2018 Anglers Awards dinner
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17 Nov 2018 |
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 Channel Islands Yacht Club
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Resevations reduced Cut off is now 60!
November 17th, 2018
ANGLERS' AWARDS Dinner
All CIYC members and their guests are invited!
Your Chefs: Gary Johnson and Crew
Salmon a al Johnson
Fixed as only CIYC can!
(Chicken available on request)
Clam Chowder in Sour Dough Bowls
Rice, Green Beans, Carrots
Rolls with Butter and Dessert
Following the Dinner there will be
Anglers’ Awards and a Drawing to support the Anglers’ projects, including the White Seabass Grow out pens.
$25.00
Reservations are Recommended
You can make your reservation by registering on the CIYC website at: https://ciyc.com/event/anglers-awards-dinner/ , by e-mail to reservations.ciyc@roadrunner.com, or by signing up in the dinner book.
Prepay is not required but if you pay on the website by credit card in advance
your reservation will be confirmed.
1st 60 confirmed reservations will be served.
No shows of reservations without cancelation by 11-15-18 will be charged.