Ipswich Rotary Installation and Awards Dinner

6pm - 9pm

Installation of 2017 - 2018 Officers and Directors

Meal catered by Vinwood Caterers

$65 per person

RSVP & payment required by 12pm June 17^th

Menu: 

Tray Passed Hors d'oeuvres

Pasta Station:
Tri Colored Tortellini with homemade marinara
Butternut Squash Ravioli with a mascarpone sage cream sauce
Pasta Enhancements - Fresh basil, garlic, parsley, cracked black pepper, red pepper, pignoli nuts and parmesan cheese
Presentation of Breads & Rolls - Homemade seven grain, wheat, country, olive, semolina and focaccia rolls

Carving Station:
Red Currant-Glazed Stuffed Turkey - carved by the chef with a sage and red currant gravy
Medley of Fresh Sautéed Vegetables
Harvest Salad - mixed greens with dried cranberries, spiced walnuts, goat cheese, sliced pears and a cranberry vinaigrette

Dessert and Coffee/Tea Station