Ready, set, Cook!

It's time for Ready, set, cook! This year's theme is Breakfast for dinner.

What's on the menu:

• Quiche (personal sized)
• Beer bread (sweet and savory)
• Green Smoothies
• French toast (made from our beer bread)
• Scrambled eggs, American and Canadian bacon, fruit, sangria and mimosas will also be available while we learn to cook.

How it works:

• Attendees will learn how to make personal sized quiche with the ingredients they want.
• We will split up into teams and learn to make beer bread - there will be judges ( our perspectives/guests) so bring your baking skills and if you really want, bring your favourite deep flavoured beer!
• Once our beer bread is done we will use it to make French toast!

How much is it:

$15 includes all the above mentioned food and drink. If you have a favourite beverage please bring it along. 

Save the date, invite your guests and please RSVP by April 7th to reserve your space!