Contact: Tonio Cuschieri
Fee:
35,00 €
16
Oct
2017
Malta
Pexxi
139, Spinolo Road
St Julian's,
Malta


 

Monday 16th October

Fellowship Dinner at Pexxi, 139 Spinola Road, St Julians, price 35 euros.

all in - cash bar, menu to follow.   

Time:  7.30 for 8.00pm.

 

Please send bookings to William Harding at william.harding@elmoinsurance.com or Nicky Samut Tagliaferro at samuttagliaferro@gmail.com.

Menu

 

STARTERS TO SHARE

ize’ assorted dips

Arjoli | Pimentos | Aubergine ¦ served with Maltese galletti

Hobz mixwi bil – Kappunata

Slices of Maltese bread grilled and topped with an aubergine, olive and caper relish

Swordfish Carpaccio dressed with a citrus dressing, orange, caper, and fresh wild fennel leaves

I Fritti – Baby Calamari | Whitebait | Local Shrimps

 

Deep fried in batter and served with a garlic aioli and a wedge of lemon

 

Le Cozze  – cooked with white wine, garlic and marjoram

MAINCOURSE

Assaggio di Pennette con Calamari e Guanciale

 

ennette with baby calamari, crispy guanciale, garlic and preserved lemon finished with Pecorino Romano and fresh herbs

Filetto di Spigola scottata in padella

Pan seared fillet of seabass served with salsa verde

DESSERT

Chocolate Tart

 Dark chocolate tart served with vanilla ice- cream, and strawberry sauce

Vino Bianco Anthilia – Donnafugata

Acqua Minerale

Caffe’

Digestivo

 

 

STARTERS TO SHARE

Mize’ assorted dips

Arjoli | Pimentos | Aubergine ¦ served with Maltese galletti

Hobz mixwi bil – Kappunata

Slices of Maltese bread grilled and topped with an aubergine, olive and caper relish

Swordfish Carpaccio dressed with a citrus dressing, orange, caper, and fresh wild fennel leaves

I Fritti – Baby Calamari | Whitebait | Local Shrimps

Deep fried in batter and served with a garlic aioli and a wedge of lemon

Le Cozze  – cooked with white wine, garlic and marjoram

 

MAINCOURSE

Assaggio di Pennette con Calamari e Guanciale

Pennette with baby calamari, crispy guanciale, garlic and preserved lemon finished with Pecorino Romano and fresh herbs

 

Filetto di Spigola scottata in padella

Pan seared fillet of seabass served with salsa verde

 

DESSERT

Chocolate Tart

 Dark chocolate tart served with vanilla ice- cream, and strawberry sauce

Vino Bianco Anthilia – Donnafugata

Acqua Minerale

Caffe’

Digestivo